|
Mid March
to end April |
Mid March
to end April |
Soil type
is not important as long as it is well drained and in a sunny,
sheltered position. |
Spread the
crowns out over a 3ins deep mound in an 8ins deep trench about 12ins
wide. Cover with 2ins soil and fill the trench gradually |
Mid April
to mid June |
Will keep
in a food bag in the fridge for up to three days but best to eat
within an hour of cutting. Can be frozen. |
Wash the
spears and peel away the skin below the tips. Keep in a bowl of cold
water until all spears are prepared. Tie into a bundle with string
and trim the ends to level the bundle. Place upright in a pan of
boiling, salted water. Cover and boil for 10-15 mins. Drain and
serve. Alternatively steam. |