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Choose a sheltered, sunny spot. Plant bare-rooted
canes in October or November. Dig a hole wide enough for the roots
to spread out. Pull off any suckers and cut off any branches less
than 6 inches above the old soil mark. Cut back all branches to half
their length. Replace the soil
ensuring the old soil mark is level with the surface. Water well.
Container-grown plants can be planted at any time. |
In October take 12 inch cuttings from this years
wood. Make a sloping cut at the top and straight cut at the bottom.
Remove buds along the lower part of the cutting leaving four buds at
the top and the lowest bud 2 inches above the surface. Cut v-shaped
trench and add sand to the bottom. Insert 6 inches apart. Replace
the soil. Plant on the following October. |
During November to March cut back by half the new
growth produced this year. Reduce side shoots to about 2 inches. Cut
out dead or diseased branches. Thin out the centre. |
Will grow
in any well-drained soil. A month before planting remove all weeds, add
well-rotted manure or compost. |
Apply a
general fertiliser in March and then mulch. |
Water regularly during the first season and keep the
soil moist while the fruit is swelling. |
Pick when
fruit is fully coloured and shiny. Pick whole cluster. |
Eat as soon as possible
but can be kept in a fridge for a week. |
